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The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or -

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget.The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry—with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for:Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter)Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce)Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones)Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles)Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s...

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  • Item ID: 1615192085
  • Brand: The Experiment
  • ASIN: 1615192085
  • Part No: 9781615192083
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free -

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing they miss most? Bread.Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook―most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary s...

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  • Item ID: 1250018315
  • Brand: Thomas Dunne Books
  • ASIN: 1250018315
  • Part No: 9781250018311
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking -

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

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  • Item ID: 1936493616
  • Brand: America s Test Kitchen
  • ASIN: 1936493616
  • Part No: colour illustrations
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every -

Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.  Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various ...

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  • Item ID: 1607749424
  • Brand: Ten Speed Press
  • ASIN: 1607749424
  • Part No: 44496841
Gluten Free & Wheat Free Easy Baking, Bread & Meals Getting Started Recipes Cookbook: Dairy Free & Grain Free Cooking Ideas, Vegetarian & Vegan Diet ... & Gluten Intolerance Cook -

Gluten Free & Wheat Free Easy Baking, Bread & Meals Getting Started Recipes Cookbook: Dairy Free & Grain Free Cooking Ideas, Vegetarian & Vegan Diet ... & Gluten Intolerance Cook Books) (Volume 2)

Do you think that gluten free baking and meals can't possibly taste fantastic? Does the idea of wheat free bread and pastry conjure up images of heavy and unpalatable food? Do you think that eating gluten and wheat free meant turning your back on all your most-loved recipes? Milly White's Gluten Free Wheat Free Easy Baking, Bread & Meals Recipes Cookbook will change all that and make you think again!This cook book contains so many feel-good favourites, with over 50 recipes reworked to be gluten and wheat free, such as:crisp, flaky, melt-in-your-mouth pastry recipes light, airy celebration cakes crusty, golden, tasty breads and buns luscious, decadent puddings and desserts.Using readily available ingredients combined with a few tips and tricks that help guarantee perfect results, all of these beloved foods and much more can be enjoyed and savored. With Milly's tried and tested recipes, you will find over 50 wheat-free & gluten-free baking, bread and meal ideas such as:Classic Pastry Recipes including Choc & Nut Choux Buns using the Sweet Choux Pastry Recipe, Slow Cooker Steak & Kidney Pudding made from the Dairy-Free Suet Pastry Recipe and Family Chicken, Leek & Mushroom Pie using the Shortcrust Pastry Recipe Breads, Pizzas, & Batters including Welsh Rarebit made from the Crus...

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  • Item ID: 1507608640
  • ASIN: 1507608640
Tartine Book No. 3: Modern Ancient Classic -

Tartine Book No. 3: Modern Ancient Classic Whole

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

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  • Item ID: 1452114307
  • Brand: imusti
  • ASIN: 1452114307
  • UPC: 884464717120
  • Part No: 37724303
How to Bake: The Art and Science of -

How to Bake: The Art and Science of Baking

Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s 300 pages. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. I’m going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That's a pretty good trade I'd say, since culinary school would cost you thousands of dollars. I want to share what I’ve learned over the years and in my training. I want to make you a better baker. I’ll explain things in a way that you’ll understand and learn even if you’re a beginner. And even if you’re an expert, I promise you’ll still learn.Save it, print it, add it to your kitchen library. Share it with your children and pass on your culinary knowledge to future generations.

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  • Item ID: B0086W53ZQ
  • ASIN: B0086W53ZQ
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and -

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.                                 In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.    

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  • Item ID: 1617690805
  • ASIN: 1617690805
  • Part No: 9781617690808
No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You -

No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love

No-Fail Gluten-Free Bread Baking is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread.Baking the perfect loaf of gluten-free bread is tricky. But before you make another dud recipe or give up entirely, raise your expectations―you are going to make really good bread. With the No-Fail Gluten-Free Bread Baking cookbook, you can forget about your failed attempts, and finally fill your kitchen with the aroma of freshly baked bread that is truly gluten-free.From classic sandwich breads to bagels to pizza crust, this gluten-free cookbook provides you with fool-proof techniques and recipes to make gluten-free bread with the texture and taste of traditional bread. Complete with recipe tutorials and a troubleshooting guide for common gluten-free baking problems, No-Fail Gluten-Free Bread Baking is your answer to making bread that rises with your expectations.No-Fail Gluten-Free Bread Baking eliminates the uncertainty of gluten-free baking with:Recipe Tutorials that provide detailed, step-by-step guidance on how to make your first loaves of classic sandwich bread, French baguette, dinner rolls, artisan pizza crust, and banana breadA No-Fail Guide for troubleshooting the most common mistakes in gluten-free bakingOver 50 Recipes for sandwich bread...

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  • Item ID: 1641520191
  • ASIN: 1641520191
The New Sugar & Spice: A Recipe for Bolder -

The New Sugar & Spice: A Recipe for Bolder Baking

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

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  • Item ID: 1607747464
  • Brand: Ten Speed Press
  • ASIN: 1607747464
  • Part No: illustrations
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and -

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

AN IACP AWARD-WINNING COOKBOOK100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free FloursDiscover a Unique Palette of Textures, Tastes and Fragrances You Never Knew ExistedHave you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.Now let’s get baking―let’s reinvent dessert.

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  • Item ID: 1624142036
  • Brand: Page Street Publishing
  • ASIN: 1624142036
Wheat Belly Cookbook : 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to - Wheat Free Pastry Recipe

Wheat Belly Cookbook : 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health


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  • Price: 18 21
Wheat Belly 30-Minute (Or Less!) Cookbook : 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to - Wheat Free Pastry Recipe

Wheat Belly 30-Minute (Or Less!) Cookbook : 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health


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  • Price: 11 26
Be Free Cooking- The Allergen-Aware Cook : Recipes with and Without Gluten, Wheat, Dairy, Casein, Egg, Nut, Corn and - Wheat Free Pastry Recipe

Be Free Cooking- The Allergen-Aware Cook : Recipes with and Without Gluten, Wheat, Dairy, Casein, Egg, Nut, Corn and Soy


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  • Price: 16 19
The Ultimate Allergy-Free Cookbook : Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or - Wheat Free Pastry Recipe

The Ultimate Allergy-Free Cookbook : Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish


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  • Price: 12 15
The Gluten-Free Kitchen : Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat - Wheat Free Pastry Recipe

The Gluten-Free Kitchen : Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy


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How to make gluten free pastry

Wheat Free Pastry Recipe

Flaky, buttery gluten free pastry is easy to achieve with this foolproof recipe. Watch to learn our top tips on how to make perfect gluten free pastry every time, fantastic for sweet and savoury dishes alike. Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest onlin...

Tags: Gluten free,Pastry,Shortcrust,Recipe,Coeliac,Ba...